Palkova is also known as palgova or Therattipal, is a traditional Indian sweet made from milk. It originates from Tamil nadu, a Southern place of India.  We have a production unit in Tindivanam   which  produce high-quality Palkova.

The process of making Palkova involves slowly simmering milk until it thickens and reduces to a creamy, fudge-like consistency. This slow-cooking process is crucial for achieving the rich, caramelized flavor characteristic of Palkova.

Once the Palkova has cooled completely and set, it is ready to be served or packaged for delivery. Since Tindivanam is located releatively close to chennai, we have Production unit in tindivanam to be transported and delivered to chennai and other nearby cities, where it is enjoyed as a popluar traditional sweet.

Overall, the process of making Palkova requries time, attention to detail, and a traditional approach to achieve its signature creamy texture and rich flavor.

Order your purchase and Enjoy in your celebrations at your place.